Commercial fishermen demand answers to 'black water' mystery
Sunday, March 17, 2002
By CATHY ZOLLO, crzollo@naplesnews.com
Commercial fishermen along the Southwest Florida coast are reporting a massive
dead zone that is almost devoid of marine life in an area of the Gulf of Mexico
traditionally known as a rich fishing ground.
They've dubbed it black water, and they're demanding that local, state and
national government agencies find out what's causing it.
Scientists who have heard of the phenomenon say they, too, need answers.
"It's killed a lot of the bottom because recently a lot of little bottom plants
are coming to the surface dead and rotten out in the Gulf," said Tim Daniels,
58, a Marathon Key fish-spotting pilot who has been flying over the Gulf for
more than 20 years.
Like Daniels, fishermen with decades on the water say they've often seen red
tide but they've never seen anything like this — it doesn't have a foul smell,
it isn't red tide and it isn't oil. They describe it as viscous and slimy water
with what looks like spider webs in it.
First sighted in January, the mass of black-colored water reached from 20 miles
north of Marathon Key halfway to Naples. It stretched west almost 20 miles into
the Gulf of Mexico. Fishermen don't know if it's moved in from the north or
offshore or if it originated in the coastal waters off Southwest Florida.
Though somewhat smaller now than descriptions from January, the mass of water
that is still quite large is moving into the Florida Keys National Marine
Sanctuary.
Created by Congress in 1990, the 2,800-square-mile Sanctuary adjacent to the
Keys is the largest coral reef in the United States. It includes the productive
waters of Florida Bay, the Gulf of Mexico and the Atlantic Ocean.
Part of the ecosystem is an extensive nursery, feeding and breeding ground that
supports a variety of marine species and a multimillion-dollar fishing industry
that brings in almost 20 million pounds of seafood each year.
Billy Causey, superintendent of the Sanctuary, told the Naples Daily News
recently that there is real concern in the scientific community about the
overall health of the Gulf.
Causey said contributing to the problems afflicting the shallow body is global
warming, extended periods when the Gulf waters aren't cooling in the winter,
and the growing impact of human activity along coastlines.
"What we're seeing is part of a bigger picture," Causey said. "We're seeing
accelerated problems around periods of elevated temperatures."
Those problems, beginning in the early 1980s, include more frequent and longer
lasting coral bleaching events that by 1990 were affecting stouter coral reefs
closer to shore and more adapted to wide temperature swings.
"There are places that are still beautiful but the shallow reefs would make you
cry," said Causey, a Keys diver since the 1950s.
Scientists with Mote Marine Laboratory based in Sarasota said they are aware of
the black water phenomenon but hadn't yet been able to test water samples.
Erich Bartels, staff biologist at the Lab's Center for Tropical Research in the
Keys, said he'd only seen samples too old for testing that were brought in by
crabbers.
"If you held it up to the light, it had a blackish tint to it," he said. "...If
you have black water, there is something going on. It's some kind of dead zone.
We just don't know. We're trying to get samples."
Mote is willing to send out testing kits to fishermen who might encounter the
black water zone, but Bartels said in the absence of a kit, fishermen could put
a sample in a clean bottle and keep it in a cool, dark place until they could
get it to a lab.
Karen Steidinger, senior biology research scientist for the Florida Marine
Research Institute in St. Petersburg, said she hadn't yet heard about the
phenomenon. She said there's a summer release of brown water from the Shark
River about 35 miles south of Marco Island, but she doubted the black water was
that. The description relayed to her from fishermen didn't allow her to
speculate on a cause.
Steidinger said samples of the water that had been properly handled would
provide the best answer.
Black water surfaces
Daniels said he first noticed the black water when he went out in mid-January,
ahead of kingfish season, to see what fishermen had in store for 2002.
When he was flying over water that was 50 feet deep and north of the Keys,
Daniels began to notice a change in the water color.
"I thought, 'What in the world is going on here?"' Daniels said. "I went out to
the northwest and it was solid black. And I went to the west to get off of it —
out to 70 or 80 feet of water north of the Marquesas (Islands) — and it was
still there. I came back in and turned north of Key West and it went north.
(More than) halfway to Naples from Key West, it was black across the whole
place."
Although there are almost no fish in the zone, Daniels said, the few that
fishermen found there — and other fish that entered the water — reacted
strangely.
"You'd see them here and there, but they were jumping and running, not stopping
— and acting different," Daniels said. "Like they didn't want to be there."
Other pilots and fishermen report the same.
Mike Richardson, based out of Everglades City, has been fish-spotting for 25 of
his 50 years and said next to the normally green water, the black water stands
out like night versus day.
He's quit flying over it.
"There's no sense going into it," he said. "You can't see anything."
He hasn't seen dead fish in the water, though there have been numerous large
fish kills in recent months off Southwest Florida. Most, according to the
Florida Marine Research Institute, have been attributed to red tide — a
naturally occurring microscopic organism in the water.
Fishermen like Howie Grimm, 42, who has been in the business out of Everglades
City since he was 15, insist the black water isn't red tide.
"It's something totally different from anything I've seen," Grimm said. "We
have to figure out what it is. There's no fish in it. It's like dead water."
Richardson, too, has seen plenty of red tide, whose origins are still not fully
understood by scientists.
"This is not like anything I've ever seen," he said.
When pilots from the air see boats move through a red tide zone, they often cut
the reddish or brownish water to reveal green below.
That doesn't occur in the black water.
"This (dark) stuff goes all the way to the bottom," Richardson said.
Boats that have 4 to 5 feet of hull below the surface cut through 35 to 40 feet
of water and leave nothing but the same black water in their wakes. It's the
same at depths of 15 feet, he said.
"It didn't matter where they ran through it, nothing left a trail," Richardson
said.
Grimm has reported the phenomenon to officials from the National Oceanic and
Atmospheric Administration, but said he hasn't heard back yet.
That it's affected the fishery, commercial fishermen have no doubt.
"I've net-fished for mackerel all my life," Daniels said. "This is the first
year that we haven't caught one Spanish mackerel in the Marathon area. They're
not there."
The southeast corner of Florida Bay, an area flushed by Atlantic waters, is the
only place fishermen are catching mackerel, and they're doing it with hooks and
lines, he said.
Symptoms of a sick Gulf?
Along with the newly discovered black water and coral bleaching, there have
been other problems with the Gulf that have been documented for years.
They include a New Jersey-sized dead zone coming off the Mississippi River
outlet to the Gulf that consumes a larger area each summer.
There are incidences of a contamination known as fibro papiloma in green
turtles that live in Florida Bay.
And now fishermen from Fort Myers Beach to the Keys wonder if there might be
new problems to worry about.
They said there have been bigger fish kills that aren't making it onto
government reports. The largest, many say, occurred late last year about 30
miles off Tampa Bay. It had shrimpers pulling up netloads of dead and decaying
fish off the bottom, they said.
Some shrimpers based on Fort Myers Beach worry that a recent and unexplained
slew of flesh-destroying infections they've seen among their number may be
related to problems in the Gulf.
The infection is diagnosed as cellulitis in three of their medical reports.
They say it begins with a blister on the skin but swells to a large nodule
before it erupts and then spreads. It can only be treated with stout
antibiotics.
It was mentioned by fisherman David Wellsley on CenterPoint, a 7 a.m. Sunday
radio talk show hosted by Gary Burris and Ralf Brooks on WNOG-AM 1200 and 1270.
Dan Basta, director of the National Marine Sanctuary program, will be the guest
today, along with pilot Daniels, discussing the black water phenomenon as well
as other problems with the Gulf.
Two of the Fort Myers Beach fishermen who suffered the infections are Kevin
Flanaghan, who nearly lost his foot, and Willie Sherwood. They work for
different fleets; both run out of Fort Myers Beach.
Both of them and others say there is fear among laborers in their line of work
about the infection that seems to follow cuts doused with waters from the Gulf.
Many report taking precautions such as bleaching their gear and washing up with
heavy-duty anti-bacterial soap after pulling in their nets.
The fishermen contend it's a new phenomenon. But some boat owners and local
health officials speculated that the fishermen's compromising way of life — the
drinking, long-term exposure to the sun's ultraviolet rays and weeks at sea
when they are never dry — is the culprit for their infections.
The men won't lie about their lifestyles. They admit living from paycheck to
paycheck, partying and drinking — then cleaning up for the most part when
they're at sea.
They call it coming off the hill. They'll work for 20 days or more catching
fish — and then spend the money they earn in a few days ashore.
But they also say folks in their line of work have been doing that for decades
without the fear of this sort of infection.
Ray Hoggard, 49, is among the many who say the infection is a hot topic.
"It's common talk on the ship-to-ship radios," he said.
A few times in recent weeks, boats have had to bring in for treatment some men
who were stricken.
"It's a hell of a coincidence or something's up," Hoggard said.
Grant Erickson, 48, owner of Fort Myers' Erickson and Jensen Seafood, has a
fleet of eight boats. He said he, too, hadn't seen the likes of these
infections in the business that his family has been in for a half-century.
"It seems like there's something on the bottom ... these boats (nets) drag the
bottom," he said. "I don't think it's the lifestyle of the fishermen that's
changed. If anything it's better than years past. There's nothing new except
the infections."
Dr. Mark Brown, an infectious disease specialist in Naples, said without seeing
and testing the infections there is no way to identify the organism or
organisms that caused them.
He said the next logical step would be for someone to do an epidemiological
study of the fishermen to compare them to a control group to find out what's
causing the infections.
Unless doctors are culturing the bug to see what it is, they may never find
out, Brown said.
"They need to find out if they all have the same bug," Brown said. "They're
going to have to try harder to make a microbiological diagnosis of what germ is
causing this. . . They may not even be looking."
Health officials from Lee County, where the affected fisherman are based, said
they investigate any of more than 70 communicable diseases and any odd
health-related occurrence.
"We need to gather a lot of information," said Dr. Judith Hartner, director of
the Lee County Health Department. "The first step is somebody needs to report
it."
Three doctors who've seen the affected men said they didn't culture the
organism that caused the infection.
Brown said the symptoms of the infection — the swelling, fast pace and
flesh-destroying nature as reported by the fishermen — sounds like Vibrio
vulnificus, a common seagoing organism. However, he didn't speculate on why or
if it might be on the rise among fishermen.
According to a Johns Hopkins University Web site, the bug frequents areas where
the water temperature remains high throughout the year and are most abundant in
summer. The infection progresses at a rapid pace and can be fatal.
Hartner said her agency needs to answer a number of questions before deciding
if the infections warrant investigation.
"Do the fishermen think it's unusual?" she asked. "If we do an investigation
and we find out the cause, is there anything we can do to prevent it? We don't
know that it's on the rise. It could be coincidence."
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